Fish Frenzy, Hobart
Tasmania has amazing Pacific oysters. Her clean, cold waters are abundant with sea life.
The first thing I like to do when I arrive in Tasmania to shake off my travel hangover is to head straight to Fish Frenzy for a Pinot Gris and a dozen Pacific oysters.
I love this restaurant for casual, picturesque recharging.
Avoid the array of other fish joints on the wharf like Jacqui Lambie.