Tasmania has amazing Pacific oysters.  Her clean, cold waters are abundant with sea life.

The first thing I like to do when I arrive in Tasmania to shake off my travel hangover is to head straight to Fish Frenzy for a Pinot Gris and a dozen Pacific oysters.

I love this restaurant for casual, picturesque recharging.

Avoid the array of other fish joints on the wharf like Jacqui Lambie.

fishfrenzy.com.au